I am Vyoma Haldipur.

I am a Food and Product Designer from India. I did my Bachelors in Industrial Design (Product Design) and then moved on to merging my two passions of food and design by doing a Masters in Food Design.

I work with a problem solving attitude and my work outcomes are not bound by any limitations. I have worked across design solutions ranging from products to services to systems.

As a passionate and motivated designer, I’m constantly striving to improve my techniques, expand my skillset and find new opportunities to grow. Each of my projects - both solo and collaborative - have provided this growth and allowed me to expand my horizons. Feel free to get in touch with any questions.




Scuola Politecnica di Design (SPD), Milan

Masters in Food Design and Innovation


Institute of Hotel Management (IHM), Mumbai

Certificate course in Cookery


National Institute of Design (NID), Ahmedabad

Industrial Design - Product Design


Ecole Nationale Superieure des Arts Decoratifs, ENSAD, Paris

Design Objet (Product Design)


Permaculture Design Course (PDC)

Aranya Agricultural Alternatives, Hyderabad

January 2018


Future Food Institute

Associate Designer

May 2021 - present

Thought for Food


September 2020 - present

Rebel Foods

Food Design Intern

June 2020 - present

Replenish Earth

Design consultant

April 2019 - present

Permaculture pathshala

Urban farm volunteering

March 2018

S.T.E.A.M School 2.0

Experimental Learning Program

December 2017

Futuring India Pvt Ltd, Pune

Summer Internship


Manufacture de Digoin, France

Live project


Certifications and MOOCs

Harvard University

Science of Cooking (Physics)

October 2020

Astro Research Society

Space Food Workshop

September 2020

Good Food Institute + Gastrotope

India Smart Protein Innovation Challenge

August 2020

Stanford University

Introduction to Food and Health

January 2020


Open IDEO - Food Systems Game Changers Lab FSGCL

Selected to join the Cohort 18 - Building resilient local food systems

SPD Masters Scholarship

for the Food Design and Innovation course

French Embassy Scholarship

Charpak Exchange

NID - Ford Foundation Grant

Grant for Final Thesis Project

Work exhibited at

  • Global Futures symposium and exhibition, Rome

  • Grande Palais Biennale, Paris

  • Maison et Objets, Paris

  • Jours de Patrimoine, Paris