Hello!
I am Vyoma Haldipur.
I am a product and user experience designer with a passion for bridging the gap between consumer and business needs.
I graduated with a Bachelor's in Design from the National Institute of Design, Ahmedabad, India. I hold a Masters degree in Food Design and Innovation and am certified in cooking and permaculture. My unique combination of skills and experience has led me to specialize in the agri-food and FMCG industry, where I work to design sustainable solutions for the future.
Having enjoyed puzzles and riddles as a child, I have turned my passion for solving complex problems into my career. My expertise lies in user experience design, systems design and strategy. I strive to understand the strategic needs of clients and their customers and am always on the lookout for innovative solutions to meet those needs.
I am currently seeking new opportunities in the consultancy, strategic design and user experience domain.
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Education
Global Governance Initiative (GGI)
Impact MBA Scholar
January 2023-present
Scuola Politecnica di Design (SPD), Milan
Masters in Food Design and Innovation
2019 - 2020
Institute of Hotel Management (IHM), Mumbai
Certificate course in Cookery
2019
National Institute of Design (NID), Ahmedabad
Industrial Design - Product Design
2014 - 2019
Ecole Nationale Superieure des Arts Decoratifs, ENSAD, Paris
Design Objet (Product Design)
2016 - 2017
Experience
Future Food Institute
Associate Designer
2021 - 2022
Thought for Food
Ambassador
2020 - 2021
Rebel Foods
Food Design Intern
2020
Replenish Earth
Design consultant
2019
Permaculture pathshala
Urban farm volunteering
2018
S.T.E.A.M School 2.0
Experimental Learning Program
2017
Futuring India Pvt Ltd, Pune
Summer Internship
2017
Manufacture de Digoin, France
Live project
2016
Certifications and MOOCs
Permaculture Design Course (PDC)
Aranya Agricultural Alternatives, Hyderabad
Harvard University
Science of Cooking (Physics)
Astro Research Society
Space Food Workshop
Good Food Institute + Gastrotope
India Smart Protein Innovation Challenge
Stanford University
Introduction to Food and Health
Achievements
Open IDEO - Food Systems Game Changers Lab FSGCL
Selected to join the Cohort 18 - Building resilient local food systems
SPD Masters Scholarship
for the Food Design and Innovation course
French Embassy Scholarship
Charpak Exchange
NID - Ford Foundation Grant
Grant for Final Thesis Project
Work exhibited at
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Global Futures symposium and exhibition, Rome
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Grande Palais Biennale, Paris
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Maison et Objets, Paris
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Jours de Patrimoine, Paris