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I am Vyoma Haldipur.

I am a product and user experience designer with a passion for bridging the gap between consumer and business needs.


I graduated with a Bachelor's in Design from the National Institute of Design, Ahmedabad, India. I hold a Masters degree in Food Design and Innovation and am certified in cooking and permaculture. My unique combination of skills and experience has led me to specialize in the agri-food and FMCG industry, where I work to design sustainable solutions for the future.

Having enjoyed puzzles and riddles as a child, I have turned my passion for solving complex problems into my career. My expertise lies in user experience design, systems design and strategy. I strive to understand the strategic needs of clients and their customers and am always on the lookout for innovative solutions to meet those needs.

I am currently seeking new opportunities in the consultancy, strategic design and user experience domain.

What Clients and Colleagues Say

Vyoma and I met in the context of the European Commission Horizon2020 program-funded innovation action project Cities2030. She was curious and eager to learn more. If something was unclear she didn't hesitate to ask and deep-dive. She was ready and willing to take responsibility for coordinating FFI Living Lab actions. In my opinion, Vyoma possesses the right kind of attitude and mindset for becoming a leader.

Tuula Löytty

European Commission Horizon2020 Cities2030 Project Manager


Global Governance Initiative (GGI)

Impact MBA Scholar

January 2023-present

Scuola Politecnica di Design (SPD), Milan

Masters in Food Design and Innovation

2019 - 2020

Institute of Hotel Management (IHM), Mumbai

Certificate course in Cookery


National Institute of Design (NID), Ahmedabad

Industrial Design - Product Design

2014 - 2019

Ecole Nationale Superieure des Arts Decoratifs, ENSAD, Paris

Design Objet (Product Design)

2016 - 2017


Future Food Institute

Associate Designer

2021 - 2022

Thought for Food


2020 - 2021

Rebel Foods

Food Design Intern


Replenish Earth

Design consultant


Permaculture pathshala

Urban farm volunteering


S.T.E.A.M School 2.0

Experimental Learning Program


Futuring India Pvt Ltd, Pune

Summer Internship


Manufacture de Digoin, France

Live project


Certifications and MOOCs

Permaculture Design Course (PDC)

Aranya Agricultural Alternatives, Hyderabad

Harvard University

Science of Cooking (Physics)

Astro Research Society

Space Food Workshop

Good Food Institute + Gastrotope

India Smart Protein Innovation Challenge

Stanford University

Introduction to Food and Health


Open IDEO - Food Systems Game Changers Lab FSGCL

Selected to join the Cohort 18 - Building resilient local food systems

SPD Masters Scholarship

for the Food Design and Innovation course

French Embassy Scholarship

Charpak Exchange

NID - Ford Foundation Grant

Grant for Final Thesis Project

Work exhibited at

  • Global Futures symposium and exhibition, Rome

  • Grande Palais Biennale, Paris

  • Maison et Objets, Paris

  • Jours de Patrimoine, Paris

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