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I am Vyoma Haldipur.

I am a product and user experience designer with a passion for bridging the gap between consumer and business needs.


I have graduated with a Bachelor's in Design from the National Institute of Design, Ahmedabad, India. I hold a Masters degree in Food Design and Innovation and am certified in cooking and permaculture. My unique combination of skills and experience has led me to specialize in the agri-food and FMCG industry, where I work to design sustainable solutions for the future.

Having enjoyed puzzles and riddles as a child, I have turned my passion for solving complex problems into my career. My expertise lies in systems design and strategy. I strive to understand the strategic needs of clients and their customers and am always on the lookout for innovative solutions to meet those needs.

I am currently seeking new opportunities in the consultancy, strategic design and user experience domain.

What Clients and Colleagues Say

Vyoma and I met in the context of the European Commission Horizon2020 program-funded innovation action project Cities2030. She was curious and eager to learn more. If something was unclear she didn't hesitate to ask and deep-dive. She was ready and willing to take responsibility for coordinating FFI Living Lab actions. In my opinion, Vyoma possesses the right kind of attitude and mindset for becoming a leader.

Tuula Löytty

European Commission Horizon2020 Cities2030 Project Manager



Scuola Politecnica di Design (SPD), Milan

Masters in Food Design and Innovation


Institute of Hotel Management (IHM), Mumbai

Certificate course in Cookery


National Institute of Design (NID), Ahmedabad

Industrial Design - Product Design


Ecole Nationale Superieure des Arts Decoratifs, ENSAD, Paris

Design Objet (Product Design)



Future Food Institute

Associate Designer

May 2021 - present

Thought for Food


September 2020 - present

Rebel Foods

Food Design Intern

June 2020 - present

Replenish Earth

Design consultant

April 2019 - present

Permaculture pathshala

Urban farm volunteering

March 2018

S.T.E.A.M School 2.0

Experimental Learning Program

December 2017

Futuring India Pvt Ltd, Pune

Summer Internship


Manufacture de Digoin, France

Live project


Certifications and MOOCs

Permaculture Design Course (PDC)

Aranya Agricultural Alternatives, Hyderabad

January 2018

Harvard University

Science of Cooking (Physics)

October 2020

Astro Research Society

Space Food Workshop

September 2020

Good Food Institute + Gastrotope

India Smart Protein Innovation Challenge

August 2020

Stanford University

Introduction to Food and Health

January 2020


Open IDEO - Food Systems Game Changers Lab FSGCL

Selected to join the Cohort 18 - Building resilient local food systems

SPD Masters Scholarship

for the Food Design and Innovation course

French Embassy Scholarship

Charpak Exchange

NID - Ford Foundation Grant

Grant for Final Thesis Project

Work exhibited at

  • Global Futures symposium and exhibition, Rome

  • Grande Palais Biennale, Paris

  • Maison et Objets, Paris

  • Jours de Patrimoine, Paris

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